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Thread: Vegan Chickpea Noodle Soup in Dutch Oven

  1. #1
    Registered User
    Join Date
    Apr 2018

    Vegan Chickpea Noodle Soup in Dutch Oven

    2 tablespoons olive oil
    4 cloves garlic, minced
    2 medium onions, slashed
    4 medium carrots, meagerly cut
    4 celery stalks, meagerly cut
    6 to 8 sprigs crisp thyme
    1 narrows leaf
    2 quarts (8 glasses) low-sodium vegetable soup
    8 ounces entire wheat rotini pasta, or sans gluten noodles
    1 glass cooked chickpeas
    Naturally ground dark pepper
    Slashed new parsley leaves, for embellish
    Saltines or bread, for serving (discretionary)

    Warmth the oil in a Dutch oven or extensive soup pot over medium warmth until gleaming. Include the garlic, onions, carrots, celery, thyme, and narrows leaf and saut until the point that mollified however not seared. Add the juices and heat to the point of boiling.

    Include the noodles and chickpeas and cook until the point that the noodles are simply cooked through, around 8 minutes. Taste and season with salt and pepper as required. Top with parsley and present with saltines or bread.

  2. #2
    Registered User
    Join Date
    Jun 2018
    Liên hệ: cô Hồng 0124 868 55 84

    Tuyển gấp nhân viên kinh doanh sản phẩm Yến xo, dây nịt da, mỹ phẩm ...
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    Lm việc tại: 158/38/26 Phạm Văn Chiêu, P9, Gò Vấp, Tp.HCM
    Liên hệ: cô Hồng 0124 868 55 84

    Tuyển nhân viên lm Tết, tuyển nhân viên Kinh doanh

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